|
KMID : 1011620050210060908
|
|
Korean Journal of Food and Cookey Science
2005 Volume.21 No. 6 p.908 ~ p.918
|
|
|
Quality characteristics of Kangjung with added gromwell (Lithospermum eryhrorhizon Sieb. et Zucc.) extracts
|
|
Kim Jin-Suk
Han Young-Sil
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|